A Complete Guide to Japanese Table Manners (Guide in English) (Japanese Edition)

This book is designed to provide comprehensive information on "tasting Japanese cuisine (washoku)," which is the number one reason for foreign tourists to visit Japan. This book not only introduces basic knowledge and manners of washoku that you may not know, but also enables you to talk about washoku in English. In addition, it provides simulated training of washoku etiquette. The book covers a wide range of topics, such as how to use chopsticks, popular washoku menus such as sushi, nabe, noodles, etc., as well as eating in izakaya (Japanese-style pubs), mass eatery, ryotei (traditional Japanese-style restaurants), etc., so that you can respond to any request from English-speaking people.